Did you ever tried a smoked Carnaroli rice?

Let’s do it together with stracchino cheese and almonds! WATCH THE VIDEO ON YOUTUBE.

First toast the smoked Carnaroli rice in a dry pot and add the salt.

Then pour hot water

Cut the almonds while the rice is cooking.

Finally turn off the stove and cover risotto with a clean towel for a couple of minutes before you add the cheese.

Stir with energy to get a creamy risotto. In Italy we call it “all’onda”!

Put the rice in a dish and add the almonds.

Serve warm and enjoy you risotto mantecato!

The rice I used is a smoked Carnaroli Gli Aironi.